Early Autumn - Apple and Cinnamon

New VapeSafe Early Autumn eLiquid.

Early Autumn - Apples and Cinnamon flavored eLiquid evokes memories of the beginning of fall. The feel of the warm autumn sun on the skin. The sight of vibrant hues of amber and crimson leaves hanging in gently swaying trees soaking up the light. The rustling sound of the breeze slipping through the tree branches tugging and teasing the remaining leaves into releasing their hold and floating downward. The laughing children raking the leaves into piles and then running and jumping into the soft, luscious piles scattering the leaves again. The delicious smells of baking apple and cinnamon pies wafting through open windows. These are the sights, smells and tastes of Early Autumn.

Early Autumn eLiquid by VapeSafe captures the essence of Autumn no matter what season it is. Early Autumn eLiquid is flavorful combination of apples and cinnamon. As with all of the VapeSafe eLiquids, our mixtures are designed to produce nice, heavy vapors and the most succulent flavors. Try Early Autumn eLiquid today!

Technology Information:

Mastering the Craft of Smoking Food

Description

Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products.

Reviews

Rating: 5 / 5
Date: 2010-06-17
Summary: "An Appreciative Novice"

When I first started reading this book my initial reaction was "TMI," but I persevered. Very simply, this is a book for beginners, which would be me. I got out my highlighter and read the book from cover-to-cover. After I got past the first chapter, it was hard to put down. I'm now on my second read. If you want a clear and educated understanding of where to start, and beyond, this is the book for you. This is a teacher who knows how to teach. Thank you, Mr. Anderson, for writing this book.

Theresa Sorensen

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Rating: 5 / 5
Date: 2010-02-28
Summary: "a GREAT source to learn about smoking food!!"

I'm living in Colombia, and have smoked some bacon on my own. I wanted to learn more about smoking, so my sister bought me this xlnt book. I like that the language is simple (important for a 3th-world-English speaker like me :D) but at the same time, the content is very detailed. Some people seem to have a problem with this, however the title ain't "how to smoke food in 10 steps"!, it's "MASTERING the CRAFT of smoking food"!!! I have found great information on the physics of smoking, Technics of curing, theory about kinds of woods to use, and even hygienic cares, so I can build my smoker, cure and work with meat, cheese, sausages, and even eggs (!) to my own needs and imagination. If you're really passionate about smoking food, really wanna get dip into it, and create your own smoking style, this is an xlnt source!

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Rating: 5 / 5
Date: 2010-02-12
Summary: "Happy to find this after seeing it at the library"

I was worried I might not be able to find this book, since I had only seen it at the library, but Amazon had it at a great price, and I received it very quickly through Amazon Prime.

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Rating: 5 / 5
Date: 2009-03-29
Summary: "Personally knew the man.... watched him write this."

I used to work security with this old fart a few years back, I was 22 and he was in his 70's then. He gave me some of the jerky he made out of this book (or his head) and it was the most delicious jerky. This book is sadly mistaken for a BASIC smoking or barbeque book... this is what his issue was with the publishers as they wern't actually reading it, they were guessing what it was and putting picures on the cover that made no sense (of barbeques).

Warren lived in Japan for 20 years and speaks fluent English/Japanese. He smoked for just as long, most of his smoking went on IN Japan as well as the USA. He's got a real sense of humor and is a loveable guy, looks like Woody Allen and has a Japanese wife with 2 kids. Irony? He's an awesome guy, he also knows how to roll a damn good ciggerette as he did every night while writting this book which I believe took him a full 2 years to put together.

This is a smoking book for CONNOISSUERS... not necessarily begginers, although they can find value in this book still... but if you are lazy or looking to just throw meat in a locker then yes, you might be dissapointed in the obssessive detail.... but as teh positive reviews read from the people MORE INVOLVED in smoking it is an EXCELLENT book where it makes up for much information you will NOT find in any other smoking book.

It's got a plethorae of knowledge and I'm actually finally going to buy my own copy and learn how (he never gave me one for free... damnit).

In essence, if you love smoking or cooking in general, new and vast areas and detail on how to do it CORRECTLY... then this is a good book. You must have an attention span, I had to have one while I was talking to him every night; if it wern't for his great sense of humor it would've been tough at times. LoL.

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Rating: 2 / 5
Date: 2008-12-22
Summary: "Tremendous amount of knowledge, but not what I was looking for"

Anderson's fanatical obsession with smoking and smoked food comes through clearly in the book. However, this love affair drives him to a level of detail that can probably only be appreciated by someone like him. I could've done without all the history, all of the talk about how to smoked food in the Far East - and what local wood is appropriate. If the book was better orgainized, I could skip those sections, but it seems like every few pages Anderson goes off on another personal indulgence at the expense of the book's fluidity. He also spends more time discussing cold smoking. I had no use for this topic since my smoker (cabinet style with an offset wood burning firebox) is not designed for this. The recipe section also is a little heavy on jerky and a little light on what I was looking for - recipe's for rubs, marinades and sauces, and cook times with different types of wood.